Food CMC

• Increases volume of frozen food
• Prevents breakage of biscuits & pancakes white processing
• Resists build-up of fatty particles

Liquid Beverage: Food Grade CMC for Liquid Beverage offers consistence, fresh color & extended shelf life.   

Lactic Acid Beverage: Anti-acid CMC helps stabilize the solution, improve mouth feel, prevent precipitation & increase quality.  

Milk: Ideal for soy milk, almond milk, and peanut milk etc. Food grade CMC helps in emulsion, stabilization, etc. It avoids build up of fatty particles. Also, it helps in whiten, sweeten, and remove soy odor.

Frozen Foods: CMC into frozen food helps in anti-thawing and smooth mouth feel. It also increases whiteness as well as volume.    

Biscuit, Pancake & Moon-cake: CMC is great for production of biscuit & pancake etc. CMC into wheat flour helps adjust flour flexibility and improve the texture. It offers better shape, smooth cake surface, avoid breakage, improve taste & mouth feel.